Spring is upon us! Hibernation is over and Boston & Cambridge restaurants are waking up from a lengthy period of deep sleep and take-out. This is great news for restaurateurs, diners, tourists and landlords alike!
Here are some restaurants Boston.com highlighted as re-opening in March:
Burro Bar - Brookline & South End
City Bar - Back Bay
Coppersmiths - Southie
Dorchester Brewing Co. - Dorchester
Galway House - Jamaica Plain
Oak & Rowan - Fort Point
In a recent article, Terrence Doyle of bostoneater.com recommended these new eateries debuting this Spring:
Cicada Coffee Bar - Vietnamese coffee shop with zen garden. Cambridge
Cloud & Spirits - Koren-inspired New American. Cambridge
Mida - house made pasta. South End & Newton
Wood Fired Love - wood-fired pizza. Mission Hill
Punch Bowl - contemporary New England fare. Brookline
In anticipation of Summer, I suggest:
Jaho Ice Creme - Japanese style soft serve. Back Bay, Chinatown & South End
New City Microcreamery - unique flavors made with liquid nitrogen. Cambridge
Taiyaki - Japanese waffle treat. Seaport
Honeycomb Creamery - ice creme tacos. Cambridge
Milk Bar - signature cereal milk soft serve. Cambridge